SOUS-CHEF Heat Insulating Sous Vide balls

• Heat-insulating Sous Vide balls with drying bag, suitable for all pot sizes and containers
• Up to 90% reduction in evaporation, water and heat loss
• Low energy loss during cooking due to surface load between water and air
• Increase in temperature accuracy
• Reduced risk of scalding due to the surface being covered with insulating balls

The hollow Sous Vide insulation balls allow hours of boiling without the need for fresh water!

Due to the minimized surface contact between water and air, hardly any water evaporates during the cooking process.

Compared to using a lid, the contents of the water bath are always easily accessible.

In addition, Sous Vide balls are compatible with all containers and pot sizes, while reducing the risk of scalding!

The practical storage net bag with drawstring cord supports the drying process after use.

• Material: Plastic, PP, BPA-free, FDA
• Quantity: approx. 250 pieces per bag
• Size: 20 mm
• Color: White